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KACYO head chef - Koji Kobayashi -
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The chef trained at a high-end restaurant in his hometown of Hiroshima and a long-established inn in Miyajima. And he was scouted by Kacho's head chef because of his achievements and skills. He skillfully manipulates techniques that weave Japanese culture and seasonal events, and while incorporating French and Italian techniques, he is transmitting the unique charm of a new Japanese restaurant. Kobayashi's policy is to welcome customers with a cheerful atmosphere, with all staff always smiling and greeting them. |
【movie】jeff berglund to restaurants
It has been coming to the store.
