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Kacho is located in Higashi Ginza, Tokyo, where many Japanese restaurants used to be.
There is an interior that makes you feel the traditional Sukiya architecture and a Japanese-style inner garden.
You can enjoy your meal in a beautiful space that looks like a historical stage.
There are all kinds of rooms, such as a fantastic hall and a pure Japanese-style private room, so please choose according to the situation.
History of Kacyo
A Ryotei (Japanese-style restaurant) ‘Kacyo’ was established in 1927. Since then, it has been known as a reputed Ryotei representing Tokyo.
At that time, ryotei was a special place and was not available to the general public.It was a closed high-class Japanese restaurant, open only to people of high social status.It seems that the Prime Minister of the time, government officials, entrepreneurs, Kabuki actors, etc.
At the same time, Kacho also served as a guest house for VIPs from overseas.Kacho has a photograph of the world-famous Chaplin and Walt Disney together with a Geisha.
After that, in 2004, Kacyo was reborn as a new style restaurant open to the general public.
While preserving the appearance of historic Japanese architecture, it is fused with contemporary art and dynamic floral decorations. And the cuisine has also transformed into a Japanese fusion dish.
Uniqueness of the restaurant in Ginza
We are particular about ingredients made in Japan. Japanese rice, Wagyu, fresh seafood and vegetables are all not only delicious but also the safest, the most trusted in the world.
Since freshness is hugely important when it comes to sashimi, the fish is brought in daily from Toyosu fish market and fishermen from Amakusa in Kumamoto province. The lack of an intermediary seller allows for the fish to be delivered fresh and served for a reasonable price. The specialty dish "Sea bream chazuke" uses sea bream from Amakusa.
Extremely chic courses of Japanese meal, starting with danity appetizer, Sashimi, and Japanese beef Stake for main dish.Beautiful dishing with Japanese tableware, sensitive spirit of Omotenashi (hospitality), and new Ryotei style effects appeal a Japanese feel more.
Our creative meals, finished taking in Japanese four seasons and traditional ceremonies, have beautiful appearances and go with champagnes and wines very well.
With reasonable prices for authentic Washoku courses, “Kacyo” will be favored by many customers around the world as well.
【movie】jeff berglund to restaurants
It has been coming to the store.
